
Updated:
11/4/08
Sunday
Breakfast & Lunch Menu |

APPETIZERS
If you're looking for a light, upscale meal before the show, or a traditional appetizer to one of our entrees, these selections are sure to satisfy.
Century Grille Crab Cakes $12
Jumbo lump crabmeat blended with peppers, herbs and spices. Served with spicy chipotle pepper mayonnaise.
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Three Cheese Spinach & Artichoke Dip $9
Fresh spinach and artichoke hearts blended with romano, feta, and parmesan cheeses in a dip served with warm pita bread..
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Tempura Shrimp (NEW!) $12
Tempura shrimp served with an Asian dipping sauce on a bed of mixed greens.
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Calamari $8
Tender calamari dusted with seasoned flour and fried crispy golden brown. Served in a tortilla shell with a sweet & sour sauce.
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Baked Brie $9
A round of brie cheese wrapped in phyllo dough, baked and presented with an assortment of fresh and dried fruit with cocktail wafers.
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Grilled Chicken with sun-dried tomato focaccia $9
(NEW!) Housemade focaccia bread brushed with extra virgin olive oil, topped with sun-dried tomatoes, roasted red peppers, grilled chicken breast and an Italian cheese bread.
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Prociutto Wrapped Scallops (NEW!) $12
Two jumbo sea scallops wrapped with prociutto ham, char-grilled and served with mango pineapple salsa.
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Pepper Steak Tips $9
Choice cut pepper steak beef tips served with grilled peppers, onions, & soy sauce over rice.
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SOUPS
We always have our Roasted Onion Soup available - people tell us its one of the best in town. Our Vegetarian and Hearty soups change daily. Ask your server about today's selection.
ROASTED ONION SOUP
A rich vegetarian broth topped with melted Swiss cheese and a toasted crouton.
$5 |
VEGETARIAN SOUP DU JOUR
$4 |
HEARTY SOUP DU JOUR
$4 |
SALADS
Three salad selections served large and delicious. Our new Apple Walnut Salad has been receiving rave reviews! Add chicken to any salad for an additional charge.
Napa Salad $6
Spring greens, balsamic vinaigrette, dried cherries, pine nuts, red onion, and Gorgonzola cheese.
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Apple Walnut Salad $6
Bibb lettuce, spring mix, granny smith and red delicious apples, candied walnuts, raisins and
shredded sharp cheddar cheese. Blended with homemade cider vinaigrette.
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Classic Caesar Salad $6
Romaine lettuce, Parmesan cheese, English muffin croutons and Caesar dressing.
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Strawberry Spinach Salad $6
Fresh baby spinach salad served with strawberries and a dijon honey vinaigrette, topped with goat cheese pecan-herb crusted crouton.
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Entree Salad $12
Make any of our salads an entree-sized.
Add Grilled Chicken, Grilled Salmon, Jumbo Shrimp, or Sauteed Calamari for an additional $4. |
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ENTRÉES
The Century Grille's entree selections are served with an appropriate starch and Vegetable Du Jour.
Beef Wellington* $25
Certified Angus Beef
® Filet wrapped in mushroom paté and puff pastry served medium
with flavored mashed potatoes & vegetable du jour.
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Parmesan Crusted Halibut $24
Fresh halibut rubbed with dijon and crusted with parmesan, herbs, andcrispy fried onions, baked until golden brown and presented with rice pilaf and fresh vegetables.
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Grilled Canadian Salmon* $21
Topped with capered champagne sauce served with flavored mashed potatoes
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New York Strip Steak* $23
Marinated Certified Angus Beef ® center cut with brandied demi-glace and frizzled leeks, served with three cheese scalloped potatoes..
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Filet Mignon* $25
Certified Angus Beef ® center cut, served with mashed potatoes, topped with gorgonzola, induced breadcrumbs, & sauteed shittake mushrooms.
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Delmonico Steak* (NEW!) $29
12oz Certified Angus Beef ® char-grilled to your specifications served with three-cheese scalloped potatoes and Dijon horseradish sauce.
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Sautéed Lake Perch $22
Lightly coated with seasoned flour and sautéed with lemon-caper butter, served with rice pilaf
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Greek Chicken (NEW!) $20
Boneless, skinless, Amish chicken breast dusted with seasoned flour and sauteed with baby spinach, sun-dried tomatoes, sweet cherry peppers, lemon juice and white wine served with linguini and topped with feta cheese.
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Pan Seared Yellowfin Tuna* (NEW!) $25
8oz yellowfin tuna steak coated with a citrus pesto, pan-seared medium rare and presented with rice pilaf and vegetable du jour.
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Century Grille Lamb Chops* $23
Grilled Colorado lamb chops rubbed with oregano, lemon & garlic, serves with flavored mashed potatoes.
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Lobster Tail Market Price
6oz. Australian coldwater lobster tail lightly seasoned and broiled with garlic butter, served with rice pilaf
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Stuffed Pasta Shells (NEW!) $18
Jumbo pasta shells stuffed with asparagus, broccolini, zucchini, yellow squash, grated romano and cottage cheese, topped with roasted tomato sauce and fresh shredded parmesan cheese.
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*Eating raw or undercooked seafood or meat may constitute a serious health hazard. $4.00 split plate charge on Entrées.
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Our Mashed Potato Flavors Change Daily
Split Plate Charge, $4.00
Products including undercooked meats and raw eggs can pose a health risk to
certain individuals.
Call (313) 963-9800 for reservations
© Gem Theatre & Century Grille
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