Century Grille Crab Cakes $12
Jumbo lump crabmeat blended with peppers, herbs and spices. Served with spicy chipotle pepper mayonnaise.

Three Cheese Spinach & Artichoke Dip $9
Fresh spinach and artichoke hearts blended with romano, feta, and parmesan cheeses in a dip served with warm pita bread..

Tempura Shrimp (NEW!) $12
Tempura shrimp served with an Asian dipping sauce on a bed of mixed greens.

Calamari $8
Tender calamari dusted with seasoned flour and fried crispy golden brown. Served in a tortilla shell with a sweet & sour sauce.

Baked Brie $9
A round of brie cheese wrapped in phyllo dough, baked and presented with an assortment of fresh and dried fruit with cocktail wafers.

Grilled Chicken with sun-dried tomato focaccia $9
(NEW!) Housemade focaccia bread brushed with extra virgin olive oil, topped with sun-dried tomatoes, roasted red peppers, grilled chicken breast and an Italian cheese bread.

Prociutto Wrapped Scallops (NEW!) $12

Two jumbo sea scallops wrapped with prociutto ham, char-grilled and served with mango pineapple salsa.

Pepper Steak Tips $9
Choice cut pepper steak beef tips served with grilled peppers, onions, & soy sauce over rice.

Napa Salad $6
Spring greens, balsamic vinaigrette, dried cherries, pine nuts, red onion, and Gorgonzola cheese.

Apple Walnut Salad $6
Bibb lettuce, spring mix, granny smith and red delicious apples, candied walnuts, raisins and
shredded sharp cheddar cheese. Blended with homemade cider vinaigrette.

Classic Caesar Salad $6
Romaine lettuce, Parmesan cheese, English muffin croutons and Caesar dressing.

Strawberry Spinach Salad $6
Fresh baby spinach salad served with strawberries and a dijon honey vinaigrette, topped with goat cheese pecan-herb crusted crouton.

Beef Wellington* $25
Certified Angus Beef ® Filet wrapped in mushroom paté and puff pastry served medium
with flavored mashed potatoes & vegetable du jour.

Parmesan Crusted Halibut $24
Fresh halibut rubbed with dijon and crusted with parmesan, herbs, andcrispy fried onions, baked until golden brown and presented with rice pilaf and fresh vegetables.

Grilled Canadian Salmon* $21
Topped with capered champagne sauce served with flavored mashed potatoes

New York Strip Steak* $23

Marinated Certified Angus Beef ® center cut with brandied demi-glace and frizzled leeks, served with three cheese scalloped potatoes..

Filet Mignon* $25
Certified Angus Beef ® center cut, served with mashed potatoes, topped with gorgonzola, induced breadcrumbs, & sauteed shittake mushrooms.

Delmonico Steak* (NEW!) $29
12oz Certified Angus Beef ® char-grilled to your specifications served with three-cheese scalloped potatoes and Dijon horseradish sauce.

Sautéed Lake Perch $22
Lightly coated with seasoned flour and sautéed with lemon-caper butter, served with rice pilaf

Greek Chicken (NEW!) $20

Boneless, skinless, Amish chicken breast dusted with seasoned flour and sauteed with baby spinach, sun-dried tomatoes, sweet cherry peppers, lemon juice and white wine served with linguini and topped with feta cheese.

Pan Seared Yellowfin Tuna* (NEW!) $25

8oz yellowfin tuna steak coated with a citrus pesto, pan-seared medium rare and presented with rice pilaf and vegetable du jour.

Century Grille Lamb Chops* $23
Grilled Colorado lamb chops rubbed with oregano, lemon & garlic, serves with flavored mashed potatoes.

Lobster Tail Market Price
6oz. Australian coldwater lobster tail lightly seasoned and broiled with garlic butter, served with rice pilaf

Stuffed Pasta Shells (NEW!) $18
Jumbo pasta shells stuffed with asparagus, broccolini, zucchini, yellow squash, grated romano and cottage cheese, topped with roasted tomato sauce and fresh shredded parmesan cheese.