Century Grille Crab Cakes $12
Jumbo lump crabmeat blended with peppers, herbs and spices. Served with spicy chipotle pepper mayonnaise.

Three Cheese Spinach & Artichoke Dip $9
Fresh spinach and artichoke hearts blended with romano, feta, and parmesan cheeses in a dip served with warm pita bread..

Shrimp Cocktail Martini $12
Chilled jumbo shrimp presented in a martini glass with olive, lemon, pickled onion and cocktail sauce.

Calamari $8
Tender calamari dusted with seasoned flour and fried crispy golden brown. Served in a tortilla shell with a sweet & sour sauce.

Baked Brie $9
A round of brie cheese wrapped in phyllo dough, baked and presented with an assortment of fresh and dried fruit with cocktail wafers.

Spare Ribs $9
Four juicy baby back riblets basted with our homemade barbeque sauce chargrilled and presented with Jicama & apple cole slaw.

Oysters Rockefeller $12

Fresh oysters in the half shell, served hot with cream, spinach, scalions, parmesan & sambuca

Pepper Steak Tips $9
Choice cut pepper steak beef tips served with grilled peppers, onions, & soy sauce over rice.

Napa Salad $6
Spring greens, balsamic vinaigrette, dried cherries, pine nuts, red onion, and Gorgonzola cheese.

Apple Walnut Salad $6
Bibb lettuce, spring mix, granny smith and red delicious apples, candied walnuts, raisins and
shredded sharp cheddar cheese. Blended with homemade cider vinaigrette.

Classic Caesar Salad $6
Romaine lettuce, Parmesan cheese, English muffin croutons and Caesar dressing.

Strawberry Spinach Salad $6
Fresh baby spinach salad served with strawberries and a dijon honey vinaigrette, topped with goat cheese pecan-herb crusted crouton.

Beef Wellington $25
Certified Angus Beef ® Filet wrapped in mushroom paté and puff pastry served medium
with flavored mashed potatoes & vegetable du jour.

Parmesan Crusted Halibut $24
Fresh halibut rubbed with dijon and crusted with parmesan, herbs, andcrispy fried onions, baked until golden brown and presented with rice pilaf and fresh vegetables.

Grilled Canadian Salmon $21
Topped with capered champagne sauce served with flavored mashed potatoes

New York Strip Steak $23

Marinated Certified Angus Beef ® center cut with brandied demi-glace and frizzled leeks, served with our specialty Yukon Gold twice baked potato.

Filet Mignon $23
Certified Angus Beef ® center cut, served with mashed potatoes, topped with gorgonzola, induced breadcrumbs, & sauteed shittake mushrooms.

Veal Chop $29
12oz provimi veal chop rubbed with our steak marinade and chargrilled to to your specifications and topped with a cider pepper glaze. Presented with our specialty Yukon Gold twice baked potato and fresh vegetables.

Sautéed Lake Perch $22
Lightly coated with seasoned flour and sautéed with lemon-caper butter, served with rice pilaf

Chicken Apple Pecan $18

Chicken breast dusted with a pecan seasoned flour and sautéed with apple brandy, pecans, garlic, shallots, scallions, apples, honey and light cream. Served on a bed of angel hair pasta with fresh vegetables.

Trout Meuniere $21

Fresh rainbow trout lighty dusted with seasoned flour and sauteed in lemon, butter,capers, chopped tomatoes, & scalions, served served with rice pilaf, vegetables, tartar, and lemon.

Pan Seared Scalloops $24

Four jumbo sea scallops lightly seasoned and pan seared golden brown, presented with a rice pilaf with red pepper coulis.Garnished with crispy fried leeks.

Century Grille Lamb Chops $23
Grilled Colorado lamb chops rubbed with oregano, lemon & garlic, serves with flavored mashed potatoes.

Lobster Tail $30
6oz. Australian coldwater lobster tail lightly seasoned and broiled with garlic butter, served with rice pilaf

Mushroom Manicotti $18
Puff pastry stuffed with portabella, shiitake and oyster mushrooms, blended with Italian cheeses.
Baked golden brown and served with angel hair pasta topped with a roasted tomato sauce.