As seen of Fox2 Morning on Wednesday July 19, 2006

8oz salmon skinned, poached & flaked
1/4 cup celery diced
1/4 cup diced red onion
1/2 cup Dijon mustard
1 piece of grilled pita bread cut into triangles
4 cherry tomatoes
1/2 cucumber sliced
1 tbsp dried dill weed
juice of 1/4 of a lemon
2 cups chopped romaine lettuce

Poaching Liquid:
4 cups water
1 tbsp clam base
1 tbsp dried dill weed
1 tbsp chopped parsley
1 lemon cut into quarters

Preparations: Combine all poaching liquid ingredients in a saucepan and bring to a gentle simmer.
Add salmon and poach until fish is firm in texture - about 5 minutes. Cool & flake.
Combine flaked salmon, celery, onion, dill weed and lemon juice. Mix in just enough Dijon mustard to hold everything together.
Add salt & pepper to taste. Place chopped romaine on a serving plate and spoon salmon salad on top. Garnish with tomatoes,
cucumbers, sliced lemon, and grilled pita.